Brasserie L’Auberge

A warm, friendly atmosphere, a typical Alsatian setting and traditional local dishes make the Auberge an unmissable address in Colmar.

Our dedicated Chef and his team produce delicious home-made cuisine with local, seasonal produce. Come and try our awesome classics like the Auberge sauerkraut with 5 types of meat or our vol-au-vents, the like of which you will never have tasted before.

In summer, enjoy eating outside in the sun on our terrace. The Brasserie is open for lunch and dinner every day except Sundays.

GRAND HOTEL BRISTOL

Lunch

Every week, we offer a set lunch and special suggestions for you to try. Available from Monday to Friday.

Plate of marinated raw salmon and toast
€ 22
Dozen snails or 1⁄2 dozen snails
€ 17 /€ 10
Auberge winegrower's salad or 1⁄2 Auberge winegrower's salad
€ 16,50 / € 10 €
Homemade pâté en croûte, raw vegetables
€ 16
Quiche Lorraine, salad
€ 15
Onion tart, green salad
€ 14
Plate of raw vegetables
€ 12
Soup of the moment
€ 8
Grilled cervelas, potato salad
€ 20
Beef tartare with fries and green salad
€ 26,50
Veal head with gribiche sauce and crudités
€ 23,50
Bouchée à la reine, noodles
€ 24
Coarse-salted beef with vegetables
€ 24
Veal kidneys in Madeira sauce
€ 24
Auberge Sauerkraut with 5 meats
€ 25
Vegetarian sauerkraut: vegetables, steamed potatoes and gravy
22 €
Spaetzle au Ribeaupierre gratin with wild garlic and green salad
18 €
Chateaubriand for 2 people (550gr) with Béarnaise sauce, fries and vegetables
€ 68
Beef tenderloin with Maître d'hotel or Béarnaise butter, French fries and vegetables
€ 33
Pike-perch fillet on a bed of noodles, Riesling sauc
€ 28
Cordon bleu with old-fashioned Munster cheese, cream sauce, French fries and vegetables
€ 28
Salmon on sauerkraut, white wine sauce
€ 26
Viennese Veal cutlet, fries and vegetables
€ 25
Veal cutlet with Cream Sauce noodles and vegetables
€ 25
Up to 12 years old
14 €
Bouchée à la Reine, noodles or French fries or Ham, French fries or Sausage, French fries
2 scoops of your choice of ice cream, or Fruit salad or Chocolate mousse
Gourmet plate of 3 cheeses and green salad
13 €
Old-fashioned iced vacherin
€ 10
Délice glacé au pralin, chocolate sauce
€ 10
Karamellisierter Eischnee
€ 10
Panacotta, coulis of the moment (lactose-free)
€ 9
Gourmet coffee
€ 9
Home-made tart
€ 8
3 scoops ice creamVanilla, strawberry, chocolate, coffee, raspberry, pear, lemon, pistachio
€ 8,50
GRAND HOTEL BRISTOL

Dinner

Take advantage of your stay to discover the rich variety of Alsatian food and try some of the region’s iconic dishes in an authentic traditional brasserie.

Plate of marinated raw salmon and toast
€ 22
Dozen snails or 1⁄2 dozen snails
€ 17 /€ 10
Auberge winegrower's salad or 1⁄2 Auberge winegrower's salad
€ 16,50 / € 10 €
Homemade pâté en croûte, raw vegetables
€ 16
Quiche Lorraine, salad
€ 15
Onion tart, green salad
€ 14
Plate of raw vegetables
€ 12
Soup of the moment
€ 8
Grilled cervelas, potato salad
€ 20
Beef tartare with fries and green salad
€ 26,50
Veal head with gribiche sauce and crudités
€ 23,50
Bouchée à la reine, noodles
€ 24
Coarse-salted beef with vegetables
€ 24
Veal kidneys in Madeira sauce
€ 24
Auberge Sauerkraut with 5 meats
€ 25
Vegetarian sauerkraut: vegetables, steamed potatoes and gravy
22 €
Spaetzle au Ribeaupierre gratin with wild garlic and green salad
18 €
Chateaubriand for 2 people (550gr) with Béarnaise sauce, fries and vegetables
€ 68
Beef tenderloin with Maître d'hotel or Béarnaise butter, French fries and vegetables
€ 33
Pike-perch fillet on a bed of noodles, Riesling sauc
€ 28
Cordon bleu with old-fashioned Munster cheese, cream sauce, French fries and vegetables
€ 28
Salmon on sauerkraut, white wine sauce
€ 26
Viennese Veal cutlet, fries and vegetables
€ 25
Veal cutlet with Cream Sauce noodles and vegetables
€ 25
Up to 12 years old
14 €
Bouchée à la Reine, noodles or French fries or Ham, French fries or Sausage, French fries
2 scoops of your choice of ice cream, or Fruit salad or Chocolate mousse
Gourmet plate of 3 cheeses and green salad
13 €
Old-fashioned iced vacherin
€ 10
Délice glacé au pralin, chocolate sauce
€ 10
Karamellisierter Eischnee
€ 10
Panacotta, coulis of the moment (lactose-free)
€ 9
Gourmet coffee
€ 9
Home-made tart
€ 8
3 scoops ice creamVanilla, strawberry, chocolate, coffee, raspberry, pear, lemon, pistachio
€ 8,50